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The food waste and spoilage problem
is a global challenge.
To meet this challenge, firms need to prolong freshness at all points in the
food supply chain.
To gain a competitive edge, logistics firms are leveraging new technologies to
enhance food safety as well as extended product shelf life.
For example, game changing supply chain applications utilizing scaler wave
technology are being put to work to reshape the entire produce industry.
Michael Lippis interviews Rick
Hassler to gain Natures Frequencies' perspective on
Supply Chain Sustainability with the Food Freshness Card.
Rick is the CEO of Natures